About Liberty Loves
Hi, I’m Sam – baker, creator and founder of Liberty Loves. After becoming a single parent, I decided I wanted a job where I could spend as much time as possible with my then six-month old daughter Liberty but still do something I love. Baking was an obvious choice, so I started trading at Greenwich Market, London in late 2013 with a range of six flavours of dark chocolate brownies.
I moved to Somerset in January 2014 and within six weeks traded at my first farmers’ market with Somerset Farmers’ Markets. With my daughter in pre-school, I embraced farmers’ markets across Somerset and Dorset and quickly realised there was a demand for gluten-free cakes that didn’t taste like cardboard!
Listening and talking to customers made me realise that there was a massive gap for truly amazing cakes for people suffering from allergies.
So I started on a journey to create great tasting products that are raw, vegan, gluten-free mostly sugar-free.
I work from a freefrom kitchen and love creating new products when time allows.