About Anna's Ice Lollies
Anna’s Sorbet Lollies was created by vegan chef, Anna Shepherd in response to the growing need for a healthier choice in the frozen treat market and a passion for great tasting sorbets. My ice lollies are only ever made with 100% natural ingredients and where possible locally sourced. ( Rhubarb and Gooseberries come from my own garden) The idea grew into reality last year with first sales at weddings, events and through local stockists. My vintage ice cream tricycle has been perfect for outdoor festivals and hugely popular with the crowds! Anna’s Sorbet Lollies are available in two ranges, a pure fruit range and an alcoholic poptail range which has been fantastic for weddings and parties. Lollies can be customised too if ordered in bulk. Throughout, I remain committed to staying as environmentally friendly as possible and my latest mission has been to eliminate the use of plastic wrappers that were my only option when Anna’s Sorbet Lollies began. My aim is to be the first ice lolly company to achieve this in the country, and I am well on my way!